February Photo Challenge

Ok so this one is a little late, with February coming to a close I’ve started some spring cleaning and some minor furniture arranging witch has kept me busy.  Oh and I’ve stated on a set of Victorian under garments so I can try my hand at making a bustle dress (more on this later) :D

Feb 21 – Full; My very  full cup of tea

Feb 22 – makes you smile; I’m missing a pic for this one

Feb 23 – one word

Feb 24 – Cloud; Well I don’t know about you but it’s February and there is no nice clouds to be seen, we’ve had a few nice days with clear blue skies, but other then that its just been plain grey here, one big flat grey sky. :(

Feb 25 – On your bedside table; Yup that’s my bedside table.

Feb. 26 – Quiet; This is what quiet looks like at our house, the dogs are sleeping.

   Feb. 27 – Playing; Meet Shamus, he likes to play with tissue paper.

Feb 28 – upside down;  Mmm gummy worms :)

February Photo Challange

Well here it is … another round of photos for you to enjoy!

Feb 17th – In your hand; an apple

Feb 18th – Some thing you don’t like; I don’t like cutting onions !

Feb 19th – I am … Me!

Feb. 20th – Where I stood; this would be the end of my driveway

February Photo Challenge

It’s that time of the week again, where I shown and tell my photo challenge pics for the week, so here they are…

Feb 11th – Entrance

Feb. 12th – Where I ate lunch, in a chair of course :)

Feb 13th – Walking …. My my my boogie shoes!

Feb. 14th – Love is … this is my V-day present

Feb. 15th – Inside your fridge …. this took a while but I finialy cleaned it!

Feb. 16th – Perfect … This is an extreme close up of my youngest kid, and freckles are perfect!

Garlic fingers - More uses for pizza dough

So as a follow up to Fridays posts, when we make garlic bread we will pull out a lump of pizza dough.  Its a quick and easy, not to mention tasty way to make garlic bread.  If you are using a ball of dough from the freezer and let it thaw first.









Once you dough is thawed, you need to prep the pan just like you where making a pizza.  A little bit of olive oil evenly brushed over the pan, and a light coating of corn meal over that.







Again just like pizza roll it out, you’ll what it more on the thicker side. we don’t worry about the shape so much when rolling it out. When its more or less flat spread some garlic butter on there, we use a store bought one but you could always make your own. 






Then all you need to do is add the cheese, and throw it into the oven for 10 minuets or so, all melty cheese and golden brown








When you take it out of the oven let it cool for a few minutes, then cut it up.  I use my pizza cutter (I don’t burn my fingers as much that way). Ta-da, Garlic bread figures, the little people really enjoy these more then using French or Italian bread and there’s never any left.